So you’ve memorized “Maayong aga!” and you can say “Namit gid!” after every meal. Maybe you’ve even picked up a few filler words like “basi,” “daw,” and “gali” to sprinkle into your sentences.
But here’s the thing — knowing individual phrases is like knowing individual musical notes. You can tap out a key here and there, but you can’t play a song yet.
What happens when someone actually responds to your greeting? What do you say when you want to ask for directions, haggle at the market, or catch up with an old friend over batchoy? How do you get from “hello” to a genuine, flowing conversation?
That’s exactly what this guide is for. We’re going beyond vocabulary lists and into the rhythm of real Hiligaynon conversation — the way Ilonggos actually talk on the streets of Jaro, in the jeepneys of La Paz, and across the dining tables of Molo.
Whether you’re a balikbayan reconnecting with your roots, a tourist who wants to go deeper than “Salamat,” or a new resident trying to settle into the City of Love, this guide will help you hold your own in everyday Hiligaynon conversations.
Before diving into full dialogues, let’s cover the essential particles and connectors that hold Hiligaynon conversations together. Think of these as the glue between your phrases — without them, your Hiligaynon sounds choppy and unnatural.
nga — A linker that connects words together (similar to “na” or “-ng” in Tagalog, but distinctly Hiligaynon). Example: “matahum nga lugar” (beautiful place). When the preceding word ends in a vowel, “nga” naturally contracts to “-ng” in everyday speech — so “maayo nga aga” becomes “maayong aga” (good morning), which is how locals actually say it.
sang — Marks possession or the object of an action. Example: “Pila ang presyo sang isda?” (How much is the price of the fish?)
sa — Indicates location or direction. Example: “Pakadto ko sa merkado.” (I’m going to the market.)
ang — Marks the topic or subject. Example: “Ang balay matahum.” (The house is beautiful.)
si / sanday — Marks personal names (si for singular, sanday for plural). Example: “Nag-abot si Maria.” (Maria arrived.) “Nag-abot sanday Maria.” (Maria and her companions arrived.)
These small words keep the conversation natural:
Ah, hu-o — “Ah, yes” (acknowledging what someone said)
A, amo na — “Oh, that’s it / Oh, I see” (understanding)
Amo gid — “Exactly” / “That’s right” (agreeing)
Abi ko — “I thought” (expressing assumption)
Ti? — “So?” / “Then?” (prompting someone to continue)
Ano pa? — “What else?” (keeping the conversation going)
Matuod? / Tuod bla? — “Really?” (expressing surprise or interest)
Getting pronouns right is essential for conversation:
| English | Hiligaynon |
|---|---|
| I / My | Ako / Akon (ko) |
| You / Your (singular) | Ikaw (ka) / Imo (mo) |
| He, She / His, Her | Siya / Iya (niya) |
| We (inclusive) / Our | Kita / Aton (ta) |
| We (exclusive) / Our | Kami / Amon |
| You (plural) / Your | Kamo / Inyo |
| They / Their | Sila / Ila (nila) |
Quick tip: The short forms in parentheses (ko, mo, niya, ta, etc.) are used far more often in casual conversation. You’ll sound more natural using “Lakat ko” instead of the formal “Malakat ako.”
This is the most common starting point — whether you’re at a party, a community event, or meeting a friend’s family.
You: Maayong hapon! Ako si [your name]. Ikaw, ano ngalan mo? (Good afternoon! I’m [your name]. What’s your name?)
Them: Maayong hapon man! Ako si Ana. Taga-diin ka? (Good afternoon too! I’m Ana. Where are you from?)
You: Taga-Manila ko, pero diri na ko sa Iloilo subong. Ikaw, taga-diin ka? (I’m from Manila, but I’m here in Iloilo now. How about you, where are you from?)
Them: Taga-Jaro ko. Dugay ka na diri sa Iloilo? (I’m from Jaro. Have you been in Iloilo long?)
You: Bag-o lang ko gawa diri. Duha pa lang ka bulan. Pero nami-an gid ko diri. Kanami gid sang Iloilo. (I just got here. Only two months still. But I really like it here. Iloilo is really nice.)
Them: Ay, salamat! Maayo gid na. Ano ang obra mo diri? (Thank you! That’s great. What’s your work here?)
You: Nagaobra ko sa IT company sa Business Park. Ikaw, ano ang obra mo? (I work at an IT company in Business Park. How about you, what do you do?)
Them: Teacher ko sa elementarya sa Jaro. (I’m an elementary teacher in Jaro.)
You: A, nami man na! Sige, nice to meet you, Ana! (Oh, that’s nice! Alright, nice to meet you, Ana!)
Them: Nice to meet you man! Kon may kinahanglan ka sang bulig, hambali lang ko. (Nice to meet you too! If you need help, just tell me.)
Ilonggos are famously warm and hospitable. Don’t be surprised if someone you just met offers to help you, invites you for a meal, or asks personal questions about your family and work — it’s not prying, it’s genuine interest and care. The phrase “Hambali lang ko” (Just tell me) is a sincere offer, not just a polite formality.
Iloilo is a UNESCO Creative City for Gastronomy, so knowing how to talk about food here is practically a survival skill.
You: Magandang… ay, este — Maayong udto! Ano ang specials ninyo subong? (Good noon! What are your specials today?)
Server: May KBL kami, sinigang nga isda, kag tinola nga manok. (We have KBL, fish sinigang, and chicken tinola.)
You: Ano na ang KBL? Daw wala pa ko kabati sina. (What’s KBL? I don’t think I’ve heard of that.)
Server: Kadyos, Baboy, kag Langka ina. Sabaw nga may kadyos, baboy, kag langka. Namit gid ina! (That’s Kadyos, Baboy, and Langka. It’s a soup with pigeon peas, pork, and jackfruit. It’s really delicious!)
You: Sige, KBL akon kag isa ka order sang tinola nga manok. Pila tanan? (Okay, I’ll have KBL and one order of chicken tinola. How much is everything?)
Server: Ang KBL, ₱80. Ang tinola, ₱70. ₱150 tanan. (The KBL is ₱80. The tinola is ₱70. ₱150 total.)
You: Ok! May service water kamo? (Okay! Do you have service water?)
Server: May ara. Free ang service water. (We have. The service water is free.)
(After eating…)
You: Grabe, namit gid! Busog busog ko ba. Bayad ko. Ari ang ₱200. (Wow, it was really delicious! I’m really full. Let me pay. Here’s ₱200.)
Server: Salamat! ₱50 ang kambyo mo. Balik-balik lang ah! (Thank you! Your change is ₱50. Come back again!)
You: Sure! Mabalik gid ko diri. (Sure! I’ll definitely come back here.)
In Iloilo, food is community. Sharing meals is how bonds are formed and maintained. If you’re eating and someone passes by, the polite thing is to say “Kaon ta!” (Let’s eat!) — even if you don’t really expect them to sit down. It’s a gesture of hospitality that Ilonggos deeply appreciate. Also, don’t be shy about asking for recommendations — karinderia owners love when customers show genuine interest in their food.
Navigating Iloilo by jeepney is an everyday experience. These phrases will help you get where you need to go.
You: (Waving at the jeepney) Diin ang ruta sini? (Where does this route go?)
Driver/Barker: CPU, Jaro. Sakay na! (CPU, Jaro. Get on!)
You: (Getting on) Pila plete pa-Jaro Plaza? (How much is the fare to Jaro Plaza?)
Driver: Dose lang. (Just twelve pesos.)
You: (Handing money) Lihog bayad. ₱20. (Please, fare. ₱20.)
Driver: (Passes back change)
(A few minutes later, approaching your stop…)
You: Sa lugar lang! (Stop here, please!)
Driver: (Stops the jeepney)
You: Salamat! (Thank you!)
You: Manong, nagaagi bala diri ang jeep pakadto sa SM City? (Sir, does this jeepney pass by SM City?)
Driver: Wala na diri gaagi. Sakay ka sang jeep nga Jaro CPU, panaog ka sa Jaro Plaza. May gaagi na nga jeep didto pakadto SM City. (This doesn’t pass there. Take the Jaro CPU jeep, get off at Jaro Plaza. There are jeepneys there that pass by SM City.)
You: Ah, sige. Salamat gid, Manong! (Ah, okay. Thank you so much, sir!)
Driver: Welcome gid! (You’re very welcome!)
A very important note: In Iloilo, the phrase for asking the jeepney to stop is “Sa lugar lang!” — NOT “Para!” which is Tagalog. Using “Sa lugar lang” is one of the quickest ways to sound like a local. Also, it’s common practice to pass your fare forward through other passengers to the driver. Just hand it to the person next to you and say “Bayad” or “Palihog, bayad” (Please, fare/payment).
Whether it’s the Terminal Market, Central Market, or a neighborhood palengke, market conversations are lively, fast, and full of personality.
You: Pila ang kilo sang mangga, Nang? (How much is a kilo of mangoes, Ma’am?)
Vendor: ₱120 ang kilo, Day. (₱120 per kilo, dear.)
You: Hala, mahal ba. Pwede ₱100 na lang? (Oh, that’s expensive. Can it be ₱100 instead?)
Vendor: Ay, indi gid, Day. Matam-is gid ni nga mangga. Paayuon ta ka — ₱110 na lang. (Oh, no way, dear. These mangoes are really sweet. I’ll meet you halfway — ₱110.)
You: Sige na, ₱110. Duha ka kilo akon. Ang pinya, pila ya? (Okay, ₱110. I’ll take two kilos. How about the pineapple, how much?)
Vendor: ₱60 lang ang isa. (Just ₱60 each.)
You: Sige, isa man. Pila na tanan? (Okay, one also. How much is everything now?)
Vendor: ₱280 tanan. Day, extra ko na lang ini nga saging ah. (₱280 total. Dear, I’ll throw in these bananas as extra.)
You: Ay, salamat gid, Nang! Mabalik gid ko diri sa inyo! (Thank you so much, Ma’am! I’ll definitely come back to you!)
Vendor: Sige, sige! Halong sa pagpuli! (Okay, okay! Take care going home!)
Haggling at the market is expected and even enjoyed — it’s a social interaction, not a confrontation. Always do it with a smile. Vendors often give loyal customers “extra” or “dagdag” as a goodwill gesture. If you become a regular, expect to be greeted warmly and sometimes given freebies. Using the proper terms of address like “Nang” (for older women) and “Nong” (for older men, short for Manong) shows respect and will earn you better prices and bigger smiles.
This is where Hiligaynon conversation really comes alive — casual, warm, and full of the particles and expressions that make the language special.
You: Uy! Dugay na ta wala kakitaay ba! Kumusta ka na? (Hey! We haven’t seen each other in a long time! How are you?)
Friend: Uy! Maayo man, salamat! Ikaw, kumusta? Musta na ang obra? (Hey! Good, thanks! How about you, how are you? How’s work?)
You: Okay man. Busy lang gid. Bag-o lang kami nakabalik sa Iloilo halin sa Manila. (Okay. Just really busy. We just came back to Iloilo from Manila.)
Friend: A, tuod bla? Maayo na diri sa Iloilo subong no? Daku na gid ang nagbag-o. (Oh, really? It’s nice here in Iloilo now, right? So much has changed.)
You: Hu-o gid! Grabe gid ang pagbag-o. Damo na nga buildings, nami na ang mga dalan. Indi ko na gani kabalo sang iban parte. (Yes, definitely! The change is incredible. So many buildings, the roads are nice now. I can’t even recognize some parts anymore.)
Friend: Amo na gid. Lain na gid ya sa una. Ti, diin na kamo nagaistar subong? (That’s right. It’s really different from before. So, where are you living now?)
You: Sa Mandurriao, lapit sa SM. Ikaw, diri ka man gihapon sa Molo? (In Mandurriao, near SM. How about you, are you still in Molo?)
Friend: Hu-o, diri pa gihapon. Ay, daw late na gid! Kaon ta anay? May bag-o nga restaurant sa Festive Walk, namit gid kuno. (Yes, still here. Oh, it’s getting late! Want to eat? There’s a new restaurant in Festive Walk, they say it’s really good.)
You: Sige! Tara! Maayo gid nagkitaay ta liwat. (Sure! Let’s go! It’s really great to see each other again.)
Friend: Amo gid! Lakat na ta. (Absolutely! Let’s go.)
Catching up with friends in Hiligaynon almost always involves food. The invitation “Kaon ta?” (Let’s eat?) is as natural as breathing. Ilonggos rarely catch up without sharing a meal or at least merienda. Also notice how the conversation naturally flows through the classic pattern: greeting → how are you → what’s new → share stories → suggest food → make plans. This pattern is universal across cultures, but Ilonggos do it with particular warmth and genuine curiosity about each other’s lives.
Getting lost in Iloilo isn’t a problem — it’s an opportunity to practice your Hiligaynon!
You: Excuse me, Nong. Diin bala ang Jaro Cathedral? Nagtalang ko eh. (Excuse me, sir. Where is Jaro Cathedral? I’m lost.)
Local: Ah, lapit lang na! Deretsoha lang ang ini nga dalan, dayon liko ka sa wala pagkatapos sang traffic light. Makita mo na ang simbahan. (Oh, that’s just nearby! Go straight on this road, then turn left after the traffic light. You’ll see the church.)
You: Liko sa wala pagkatapos sang traffic light? Malayo pa bala? (Turn left after the traffic light? Is it still far?)
Local: Indi na. Mga lima ka minutos lang kon magalakat ka. Kon masakay ka sang trike, mga 2 minutes lang. (Not anymore. About five minutes if you walk. If you take a trike, about 2 minutes only.)
You: Ah sige, lakton ko na lang. Salamat gid, Nong! (Ah okay, I’ll just walk. Thank you so much, sir!)
Local: Welcome gid! Halong! (You’re welcome! Take care!)
Ilonggos will go out of their way to help you — sometimes literally walking with you to make sure you find your destination. Don’t be surprised if someone offers to accompany you or personally points out landmarks along the way. If you ask a group of people, you might get several different answers delivered simultaneously and enthusiastically. Take it all in stride — it’s all meant to help.
The neighborhood sari-sari store is the heart of community life. This is where you practice everyday, rapid-fire Hiligaynon.
You: Nang, may Coke kamo sa botelya? (Ma’am, do you have Coke in bottle?)
Store Owner: Wala na. May sa can na lang. Okay lang? (None left. Only in can. Is that okay?)
You: Sige, okay lang. Isa ka can. Kag tatlo ka sachet sang kape. May tinapay pa kamo? (Sure, that’s fine. One can. And also three sachets of coffee. Do you still have bread?)
Store Owner: Ari, bag-o lang deliver subong nga aga. Pila ka bilog gusto mo? (Here, just delivered this morning. How many pieces do you want?)
You: Lima. Pila na tanan, Nang? (Five. How much is the total, Ma’am?)
Store Owner: Ang Coke ₱35, ang kape ₱24, ang tinapay ₱25… ₱84 tanan. (Coke is ₱35, coffee ₱24, bread ₱25… ₱84 total.)
You: Ari, Nang. ₱100. (Here, Ma’am. ₱100.)
Store Owner: ₱16 ang kambyo mo. Salamat, Day! (₱16 is your change. Thanks, dear!)
You: Salamat man, Nang! (Thanks too, Ma’am!)
Weather isn’t just small talk in Iloilo — with typhoon season and the West Panay Fault, it’s serious business.
You: Init gid subong no? (It’s really hot today, right?)
Them: Hu-o gani. Grabe gid ang init subong nga semana. Gusto ko na lang mag-pabilin sa balay. (Yes, really. The heat this week is extreme. I just want to stay at home.)
You: Amo gid. Pero daw maulan basi dugay-dugay. Daw gagal-om. (Exactly. But it might rain in a bit. It looks like it’s getting cloudy.)
Them: Ah teh maayo gid na. Kinahanglan na gid sang ulan. (That’s good then. Rain is really needed.)
You: Nabatian mo na bala? May bagyo kuno nga nagapalapit. (Have you heard? They say there’s a typhoon approaching.)
Them: Hu-o, nakita ko sa balita. Signal Number 2 kuno diri sa Iloilo. (Yes, I saw on the news. They say it’s Signal Number 2 here in Iloilo.)
You: Preparado na bala kamo? May tubig kag pagkaon na kamo? (Are you prepared? Do you have water and food?)
Them: Hu-o, nag-stock na kami. Ikaw, maghalong ka gid ha. Labi na kon lapit ka sa suba. (Yes, we stocked up. You, please be careful. Especially if you’re near the river.)
You: Sige, maghalong man kamo. Mag-update ta kon may signal na. (Okay, you take care too. Let’s update each other when there’s signal.)
Ilonggos take weather seriously — and for good reason. Community spirit shines brightest during calamities. Neighbors check on each other, share food and supplies, and help with cleanup. Learning these phrases isn’t just about conversation — it’s about being part of the community when it matters most.
Being invited to an Ilonggo home is a privilege. Here’s how to navigate it gracefully.
Host: Sulod lang! Pungko diri. (Come in! Sit here.)
You: Salamat! Nami sang balay mo ah. (Thank you! Your house is nice.)
Host: Ay, simple lang na. Inom ka anay. Ano gusto mo — tubig, juice, ukon soft drinks? (Oh, it’s simple. Drink first. What do you want — water, juice, or soft drinks?)
You: Tubig lang, salamat. Indi na mag-abala. (Just water, thank you. Don’t go to any trouble.)
Host: Hay, wala lang na! Gutom ka na bala? Kaon ta anay. Nagluto ko sang adobo kag tinola. (Oh, it’s nothing! Are you hungry? Let’s eat first. I cooked adobo and tinola.)
You: Ay, himos ka gid! Wala ka na tani naghanda pagkaon. (You even prepared! You shouldn’t have gone to the trouble.)
Host: Indi na problema ina. Kaon ta na! Kuha ka lang sang gusto mo. (That’s no problem. Let’s eat! Just get what you want.)
(After eating…)
You: Busog na gid ko, Nang. Namit gid sang imo luto. Ano gid bala ang sekreto sang adobo mo? (I’m really full, Ma’am. Your cooking is really delicious. What’s your secret for your adobo?)
Host: Ah, toyo gid sang Iloilo kag medyo damo nga bawang. Secret recipe sang nanay ko ina! (Ah, Iloilo soy sauce and a lot of garlic. That’s my mother’s secret recipe!)
You: Daku gid ang akon pagpasalamat. Balik gid ko diri ah! (I’m very grateful. I’ll definitely come back!)
Host: Welcome ka gid diri! Open ang balay namon para sa imo. (You’re always welcome here! Our house is always open for you.)
Three rules of Ilonggo home visits:
First, never refuse food or drink outright. Even if you’re not hungry, at least take a small portion — refusing completely can be seen as impolite. Saying “Diutay lang” (Just a little) is a perfectly gracious way to accept.
Second, the phrase “Indi na mag-abala” (Don’t go to any trouble) is expected, but your host will insist anyway. This back-and-forth is part of the ritual — it shows that you don’t want to impose, and the host’s insistence shows genuine generosity.
Third, always compliment the food. “Namit gid!” goes a long way. And asking for the recipe? That’s the ultimate compliment.
Ilonggos don’t just say goodbye — they extend the farewell into a warm, multi-step process.
You: Sige, lakat na ko. Salamat sa tanan! (Okay, I’m leaving now. Thanks for everything!)
Them: Sige! Halong! Text lang kon pag nakapuli ka na. (Okay! Take care! Just text when you get home.)
You: Sige, i-text ko ikaw. Bye! (Okay, I’ll text you. Bye!)
You: Nang, mapuli na lang kami. Dulom na gali. (Ma’am, we should head home. It’s getting dark.)
Host: Temprano pa ah! Diri lang kamo anay. (It’s still early! Stay a while longer.)
You: Gusto ko man, pero malayo pa ang balay namon. Basi magab-ihan kami sa dalan. (I’d like to, but our place is still far. We might get caught out late on the road.)
Host: Sige, kon amo na. Dali lang, may padala ko na pagkaon — naghimo ko sang bibingka. (Okay, if that’s the case. Just a moment, I have food for you to take home — I made bibingka.)
You: Ay Nang, indi na. Damo na gid ang ginhatag mo sa amon. (Oh Ma’am, you really don’t have to. You’ve already given us so much.)
Host: Dal-a na lang. Indi na mag-balibad! Para sa mga bata ina. (Just take it. Don’t refuse! That’s for the kids.)
You: Sige na, salamat gid, Nang. Palangga ka namon. (Okay, thank you so much, Ma’am. We love you.)
Host: Palangga ko man kamo. Halong sa pagdrive! Mag-update lang kon nag-abot na kamo. (I love you too. Take care driving! Just update when you’ve arrived.)
The Ilonggo goodbye is never quick. Expect at least two or three rounds of “Sige, lakat na ko” before you actually leave. Your host will try to make you stay longer, offer you food to take home (called “balon”), and insist you text when you arrive safely. This isn’t just politeness — it reflects the genuine care and attachment Ilonggos have for their guests. Don’t rush the goodbye. It’s one of the most heartfelt parts of Ilonggo social life.
Now that you’ve seen conversations in action, here’s the typical rhythm and flow of Hiligaynon interaction:
1. Greeting (Pagpangamusta) Always start with the appropriate time-based greeting and ask how the person is doing.
2. Small Talk (Estorya-estorya) Talk about weather, recent events, mutual acquaintances, or shared experiences. This isn’t filler — it’s relationship building.
3. Purpose (Tuyo) If you have a specific purpose (asking for help, buying something, making plans), ease into it after the small talk. Jumping straight to business can feel abrupt.
4. Exchange (Bayluhanay) The back-and-forth of conversation. This is where particles like “basi,” “daw,” “gali,” and “kuno” make your speech sound natural.
5. Farewell (Paglakat) Never rush. Always include well-wishes and plans for the next meeting.
When you understand but want to show engagement:
When you don’t understand:
When you want to show empathy:
When you agree:
When you’re uncertain:
Here are some common pitfalls that non-native speakers make in Hiligaynon conversation:
Many learners accidentally swap in Tagalog words. Here are the most common ones:
| Don't Say (Tagalog) | Say Instead (Hiligaynon) | Meaning |
|---|---|---|
| Para! | Sa lugar lang! | Stop here (jeepney) |
| Talaga? | Tuod bla? / Matuod? | Really? |
| Masarap! | Namit gid! | Delicious! |
| Maganda | Matahum / Gwapa | Beautiful |
| Salamat po | Salamat gid | Thank you (Hiligaynon has no “po/opo”) |
| Oo | Hu-o | Yes |
| Hindi | Indi | No / Not |
| Alam ko | Kabalo ko | I know |
| Ayoko | Indi ko gusto | I don’t want |
| Saan? | Diin? | Where? |
One of the biggest giveaways that someone isn’t a native Hiligaynon speaker is the use of “po” and “opo.” Unlike Tagalog, Hiligaynon does not have a “po/opo” system for showing respect. Respect is shown through tone of voice, terms of address (Nang, Nong, Tay, Nay), and body language (such as the “mano” gesture). So drop the “po” — it will instantly make your Hiligaynon sound more authentic.
“Gid” is an emphasis particle — it’s like saying “really” or “very.” But just as you wouldn’t say “really” in every English sentence, don’t attach “gid” to everything. Use it when you genuinely want to emphasize something.
This is a subtle but important distinction:
Using “namit” for non-food things or “nami” for food won’t cause confusion, but getting it right marks you as someone who truly understands the language.
Ready to put everything into practice? Here’s a progressive challenge:
Week 1: The Basics
Week 2: Getting Comfortable
Week 3: Going Deeper
Week 4: Full Immersion
Learning a language isn’t about perfection — it’s about connection. Ilonggos are some of the most patient, encouraging, and warm people you’ll ever meet. They won’t laugh at your mistakes (well, maybe a little, but lovingly). They’ll correct you gently, teach you new words, and celebrate every step of your progress.
The fact that you’re trying to speak their language — really speak it, not just memorize tourist phrases — means more to them than you might realize. Language is identity. When you speak someone’s language, you’re telling them: “Your culture matters to me. I want to be part of your world.”
So go ahead. Walk into that karinderia, ride that jeepney, visit that friend’s house, and start talking. The conversations are waiting.
And remember: Kon nadula ka sa mga tinaga, magpangayo lang sang bulig. Ang mga Ilonggo, pirme handa magbulig. (If you get lost in words, just ask for help. Ilonggos are always ready to help.)
| English | Hiligaynon |
|---|---|
| Good morning | Maayong aga |
| Good noon | Maayong udto |
| Good afternoon | Maayong hapon |
| Good evening | Maayong gab-i |
| How are you? | Kumusta ka? |
| I’m fine | Okay lang |
| English | Hiligaynon |
|---|---|
| What’s your name? | Ano ngalan mo? |
| Where are you from? | Taga-diin ka? |
| Where is…? | Diin bala ang…? |
| How much? | Pila? |
| What time? | Ano oras? |
| Why? | Ngaa? |
| Can I…? | Pwede bala…? |
| English | Hiligaynon |
|---|---|
| Yes | Hu-o |
| No | Indi |
| Thank you | Salamat |
| You’re welcome | Welcome gid |
| Sorry | Pasensya |
| I don’t know | Ambot / Indi ko kabalo / Wala ko kabalo |
| I don’t understand | Indi ko naintindihan |
| Just a little | Diutay lang |
| That’s okay | Okay lang |
| No problem | Wala na sang problema |
| English | Hiligaynon |
|---|---|
| Let’s eat! | Kaon ta! |
| Let’s go! | Tara! / Lakat ta! |
| Stop here (jeepney) | Sa lugar lang! |
| Take care | Halong |
| Come back again | Balik-balik lang |
| See you later | Kit-anay na lang ta liwat |
| It’s delicious! (food) | Namit gid! |
| It’s nice/great! (general) | Nami gid! |
| I love you | Palangga ko ikaw |
| I’m lost | Nagtalang ko |
This article is part of our Learning Hiligaynon series. Check out our other guides:
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